Soak the bread slices in the mixture for 20-30 seconds on each side (if it gets too mushy and break, soak it for only a few seconds).

Pour into a shallow bowl that's big enough to dip a piece of bread into. PS I used Krusteaz Buttermilk Pancake Mix (the “Just add Water” kind) for my waffles. In a medium bowl, whisk together eggs, sugar, heavy cream, milk, and vanilla until combined.

ENJOY!!! I hope you like these as much as I did. This recipe is definitely a keeper! One note, my waffle iron is for Belgian waffles and so mine came out very soft (the way I like it), be sure to cook yours a little longer if you like your waffles crunchy. Add as many pieces as will fit, cut side down, then increase the heat very slightly (dont go above medium-low). (6 Tbs.) unsalted butter more for the pan 2 cups milk, preferably whole, at room temperature 6 large eggs, at room temperature 3 Tbs. I think I am going to put in more vanilla extract next time and maybe even some apples another time. Heat a large nonstick skillet over low heat, then melt a small amount of butter. This recipe probably can withstand many modifications too. Because kids are unique and special and passionate about so many things, and we are passionate about understanding and empowering them in every way to do what they. We are a schoolwear brand on a mission to connect with the schools we serve, parents we partner with, and especially the kids we outfit.

I cut this recipe in half and got 3 very thick and nicely sized waffles out of it, so my adjustments would need to be doubled in order to satisfy the recipe posted.The things I did differently were: used 1/2 teaspoon (instead of 1) of Splenda sugar added 1/2 teaspoon pumpkin pie spice I needed to add a tiny bit of cold water to the mixture so that I could stir it and thin out the batter just a little. French Toast is not just a uniform maker. This recipe is really good! It is so simple to make too! It was so easy and I can't wait to make more.

French toast